{"id":110,"date":"2021-07-01T11:30:29","date_gmt":"2021-07-01T09:30:29","guid":{"rendered":"http:\/\/oldfashioned.paris\/?p=110"},"modified":"2022-02-17T12:46:53","modified_gmt":"2022-02-17T11:46:53","slug":"zacmorange-2019","status":"publish","type":"post","link":"http:\/\/oldfashioned.paris\/index.php\/2021\/07\/01\/zacmorange-2019\/","title":{"rendered":"Zacm&rsquo;Orange 2019"},"content":{"rendered":"\n<p>Patrice Lescarret, Domaine des Causses Marines<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\" id=\"block-04642199-2577-4a78-8612-a658d1447311\">Une robe ambr\u00e9e brillante aux teintes orang\u00e9es et aux reflets dor\u00e9s. Un nez d&rsquo;une surprenante sucrosit\u00e9 avec des notes de fruits s\u00e9ch\u00e9s et de noisettes\/amandes. Quelle gourmandise !<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\" id=\"block-04642199-2577-4a78-8612-a658d1447311\">Peu d&rsquo;acidit\u00e9 \u00e0 la premi\u00e8re d\u00e9gustation, beaucoup plus en seconde bouche. Une l\u00e9g\u00e8re et plaisante amertume qui rappelle les amandes \u00e0 peine s\u00e8ches. Un bon \u00e9quilibre acidit\u00e9-corps-tanins avec un peu d&rsquo;ouverture. Un vin de caract\u00e8re qui ne doit pas \u00eatre d\u00e9gust\u00e9 trop froid et qui m\u00e9riterait du grignotage\u2026 <\/p>\n\n\n\n<p class=\"has-black-color has-text-color\" id=\"block-04642199-2577-4a78-8612-a658d1447311\">Serait parfait avec des plats de volaille ou de boeuf vietnamiens ou tha\u00eflandais !<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patrice Lescarret, Domaine des Causses Marines Une robe ambr\u00e9e brillante aux teintes orang\u00e9es et aux reflets dor\u00e9s. Un nez d&rsquo;une surprenante sucrosit\u00e9 avec des notes de fruits s\u00e9ch\u00e9s et de noisettes\/amandes. Quelle gourmandise ! Peu d&rsquo;acidit\u00e9 \u00e0 la premi\u00e8re d\u00e9gustation, beaucoup plus en seconde bouche. Une l\u00e9g\u00e8re et plaisante amertume qui rappelle les amandes \u00e0 peine s\u00e8ches. Un bon \u00e9quilibre acidit\u00e9-corps-tanins avec un peu d&rsquo;ouverture. Un vin de caract\u00e8re qui ne doit pas \u00eatre d\u00e9gust\u00e9 trop froid et qui m\u00e9riterait du grignotage\u2026 Serait parfait avec des plats de volaille ou de boeuf vietnamiens ou tha\u00eflandais !<\/p>\n","protected":false},"author":1,"featured_media":107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"spay_email":""},"categories":[7,44],"tags":[],"jetpack_featured_media_url":"http:\/\/oldfashioned.paris\/wp-content\/uploads\/2021\/07\/IMG_0723-scaled.jpg","_links":{"self":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/110"}],"collection":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":7,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":437,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/media\/107"}],"wp:attachment":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}