{"id":695,"date":"2023-06-26T19:15:03","date_gmt":"2023-06-26T17:15:03","guid":{"rendered":"http:\/\/oldfashioned.paris\/?p=695"},"modified":"2023-06-26T19:21:03","modified_gmt":"2023-06-26T17:21:03","slug":"nicolas-sylvain-grosbois","status":"publish","type":"post","link":"http:\/\/oldfashioned.paris\/index.php\/2023\/06\/26\/nicolas-sylvain-grosbois\/","title":{"rendered":"Nicolas &#038; Sylvain Grosbois"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"925\" height=\"580\" src=\"http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2.png\" alt=\"\" class=\"wp-image-702\" srcset=\"http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2.png 925w, http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2-300x188.png 300w, http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2-768x482.png 768w, http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2-480x301.png 480w\" sizes=\"(max-width: 925px) 100vw, 925px\" \/><\/figure>\n\n\n\n<p>Le Domaine Grosbois est situ\u00e9 \u00e0 Panzoult, sur l&rsquo;AOP Chinon. Il est dirig\u00e9 par Nicolas Grosbois depuis 2006 qui fut rejoint par son fr\u00e8re Sylvain en 2019. Ces deux passionn\u00e9s ont vinifi\u00e9 \u00e0 travers le monde avant de revenir aux sources.<br>Le domaine est aujourd&rsquo;hui certifi\u00e9 bio et biodynamique. Historiquement inscrit dans la polyculture, il comprend en plus de la viticulture, de l&rsquo;arboriculture, de l&rsquo;apiculture et de l&rsquo;\u00e9levage.<br><br>Nous suivons ce domaine depuis 7 ans d\u00e9j\u00e0&#8230; \ud83d\udc9a\ud83d\udc9a\ud83d\udc9a<br>En ce moment en cave : Gabare 2019 &amp; 2020, Montet 2020 et la Cuisine de ma m\u00e8re en vacances !<br><br>The Grosbois Estate is located in Panzoult, in the Chinon appellation (Loire Valley). It is directed by Nicolas Grosbois since 2006 joined later on by his brother Sylvain in 2019. Both very passionate about winemaking, they vinified around the world (Chile, New Zealand etc) before coming back home and taking over the family business.<br>Today, their wines are both organic and biodynamic certified. Historically invested in polyculture, they also grow trees, keep bees, cattles and pigs.<br><br>For all these reasons, we have been selecting wines from the Grosbois brothers for over 7 years now&#8230;\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a<br>We currently have the following ones in stock: Gabare 2019 &amp; 2020, Montet 2020 et la Cuisine de ma m\u00e8re en vacances (My mum&rsquo;s kitchen on holiday! \ud83e\udd23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Domaine Grosbois est situ\u00e9 \u00e0 Panzoult, sur l&rsquo;AOP Chinon. Il est dirig\u00e9 par Nicolas Grosbois depuis 2006 qui fut rejoint par son fr\u00e8re Sylvain en 2019. Ces deux passionn\u00e9s ont vinifi\u00e9 \u00e0 travers le monde avant de revenir aux sources.Le domaine est aujourd&rsquo;hui certifi\u00e9 bio et biodynamique. Historiquement inscrit dans la polyculture, il comprend en plus de la viticulture, de l&rsquo;arboriculture, de l&rsquo;apiculture et de l&rsquo;\u00e9levage. Nous suivons ce domaine depuis 7 ans d\u00e9j\u00e0&#8230; \ud83d\udc9a\ud83d\udc9a\ud83d\udc9aEn ce moment en cave : Gabare 2019 &amp; 2020, Montet 2020 et la Cuisine de ma m\u00e8re en vacances ! The Grosbois Estate is<\/p>\n","protected":false},"author":1,"featured_media":702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[6,5,44],"tags":[15,16,60,59,61,9],"jetpack_featured_media_url":"http:\/\/oldfashioned.paris\/wp-content\/uploads\/2023\/06\/Grosbois-brothers-2.png","_links":{"self":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/695"}],"collection":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":5,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":707,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/posts\/695\/revisions\/707"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oldfashioned.paris\/index.php\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}